Maize starch, rice flour, rice crumbs, tapioca flour, salt, sodium bicarbonate, pure mixed herbs and spices. Onion and Garlic free.
Simply sprinkle over some potatoes sliced into wedges and place in a preheated 220-degree oven. Makes 1kg of wedges. For a vegan and vegetarian option, use the seasoning mix on tofu, eggplant or add to rice crumbs to season a dish.